Burger King’s Latest Sustainability Effort: Reduce Cow Farts

Source: CNN »

Burger King is improving its cows’ low-carb diet by adding 100 grams of lemongrass to reduce methane emissions (aka cow farts).

The new diet plan will curtail methane emissions from cows by 33% per day, according to Burger King. Those emissions are one of the key contributors to climate change because the gas traps the…

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